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Menu Snapshot

Quarter White Breast & Wing
Fried Shrooms
Pasta Salad
Oreo
  • Top categories (Meat by The Pound / Round - up Sandwiches / Smoked Chicken / Bistro Ribs & Tips / Bistro Platters)
  • Most orders: $10–20
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Overview & Highlights

The Kansas City BBQ Bistro's Hickory Log BBQ in Kansas City, KS, stands out as a must-visit destination for barbecue lovers craving authentic, smoky flavors and hearty portions. Specializing in traditional American barbecue, this cozy eatery serves up some of the city's finest smoked meats, showcasing the bold, savory taste that Kansas City barbecue is renowned for.

Their menu is thoughtfully curated with mouthwatering selections like Pulled Pork, Smoked Sausage, Smoked Turkey, and Smoked Brisket, all available by the pound or as sandwiches. Imagine sinking your teeth into a tender half-pound of pulled pork, perfectly seasoned and succulent enough that it needs no extra sauce—just as one happy guest described. The brisket carries a rich smokiness, with a texture that balances melt-in-your-mouth juiciness and a whisper of charred crust. For those who enjoy variety, the Round-up Sandwiches featuring brisket or smoked turkey offer an ideal handheld experience, bursting with flavor and made fresh to order.

Beyond the mainstays, the extras like the signature Bistro Sauce and crisp pickles provide wonderful accentuating flavors without overpowering the natural meat. Sides including golden, perfectly seasoned fries and baked beans are consistently praised for being "on point," striking the perfect balance between sweet and savory. The rib tips, though occasionally a little firm, are generously seasoned to satisfy the palate of spice lovers.

The atmosphere at Hickory Log BBQ complements the meal. It’s a charmingly small and inviting space where staff greet each guest with a friendly smile, making diners feel immediately at home. Whether grabbing a quick to-go order or settling in for a casual sit-down meal, the service feels genuinely warm and accommodating.

Several customers have noted the unique flavor profile of the barbecue sauce, which distinguishes it from traditional Kansas City styles but still delivers a delectable punch that enhances every bite. Folks appreciate that meals like the Hickory Platte—offering pulled pork, brisket, ribs, and burnt ends—consistently impress with bold and balanced flavors, earning raving recommendations and a loyalty that promises return visits.

In summary, Hickory Log BBQ is a treasure trove of smoky goodness that invites both newcomers and barbecue aficionados to savor expertly smoked meats paired with classic sides in a relaxed, friendly setting. If you find yourself in the Kansas City area, this spot is undoubtedly worth the stop for a meal that feels crafted with care and a true passion for barbecue mastery.

Location: 5047 Welborn Ln, Kansas City, KS 66104, United States
Phone: +1 913-287-9560

Comforts & Conveniences

Service options
  • Delivery
  • Drive-through
  • Takeaway
  • Dine-in
Popular for
  • Lunch
  • Dinner
  • Solo dining
Accessibility
  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Assistive hearing loop
  • Wheelchair-accessible toilet
Payments
  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

Where to Visit

Visitor Testimonials (389)

2/10/2024 First time customer ordered via Door Dash. The food arrived with safety seals. The brisket and fries taste good. The Rib tips seasoned well but a little tough. Overall good bbq priced well.

This place is great! The pulled pork needed NO sauce, and my wife said the potato salad was very good. The sauce isn't typical KC style, but still good. Onion petals, fries and baked beans were all good. We'll definitely be back!

Walked in and we were greeted with a friendly smile. I wasn’t hungry but my boyfriend wanted some BBQ. Today’s special was burnt ends. I ordered a lb. of smoked brisket because the smell was amazing in this place. I suddenly became hungry LOL! We ordered side dishes of baked beans and fries. Our meal came quickly to our table. The beans were on point, not sweet and not plain. The fries were crunchy and delicious. The burnt ends were spot on. My eyes were bigger than my stomach but I tried to eat 1/2 lb. of the brisket. I’m saving the other half for dinner tomorrow. We were given two types of BBQ sauce (hot/mild) and pickle spears. The waitress told us she had dessert if we were interested. I could see the Neapolitan cake on the counter. It was a beautiful cake. She sold us on the S’mores cake. The restaurants ambiance makes you want to come back have some drinks, great food, talk to the staff and owner. By the way, every other Wednesday they have Kareoke night 6-10 pm. I’m definitely coming back. Look if you’re not into meat that’s great but if you’re into dessert you have to try this place! The cake maker is listed on here too. Ps. We couldn’t wait to eat and that’s why some of the food is gone.

Came in on a Saturday, and it was within the last hour before closing. We got the Hickory Platte. Which was Pulled pork, brisket, ribs and typically dark meat chicken. They were out of the chicken so we chose burnt ends instead. Yall… the food was fire 10/10 would definitely recommend! It was my first time, but definitely not the last!

Really great BBQ and extremely friendly staff. Amazing seasonings for the fries and the rib ends. The sauce is really flavorful as well. Highly recommend.

Called ahead and made a to go order for the special for that day - Thursday was 3 ribs and a side and drink for $12. The order was ready when I arrived roughly 8-10 min later. The staff is friendly and restaurant was clean although I did not eat there. The food was great! The season fires were crispy and fresh. The ribs were very meaty and tender not overly seasoned and hardly any fat! The next time I go I will do a full slab because 3 isn’t enough! Highly recommend this place and I will be back to try more items.

It's a small establishment but the folks are very friendly. The food was also pretty good even though dry rub is not my favorite.

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